Latest News & Articles
How to improve efficiency in your Blast Freezing
There are so many benefits to using blast freezers within the food industry. Apart from quickly chilling cooked food and preserving its flavour, colour, texture and nutritional value, blast freezers can double food’s natural expectancy and...
Tips to control your Costs
With rising energy costs now is a better time than ever to reassess your current cold storage solutions to see if they can be operating more efficiently.
Cold Storage Temperatures: A Guide to Chilling
Abiding by cold storage temperatures is essential to ensure maximum freshness and prevent bacterial spread. With a bit of patience and a commercial cold storage unit, this doesn’t have to be a difficult task. This guide to chilling takes you...
How to reduce overheads with cold storage
Reducing overheads is probably one of your top priorities in whatever industry you operate. Overhead costs can eat away a substantial amount of profits each month, but cutting unnecessary expenses is possible. Cold storage can reduce costs...
Can you benefit from Cold Storage?
Cold storage solutions for restaurants and pubs. Discover how you can improve the quality and quantity of your menus with commercial refrigeration.
Best Practices to Packing Your Reefer Container
We all know that when it comes to transporting and storing temperature-sensitive and humidity-sensitive goods, refrigerated containers are your business’ best friend. Reliability and cost-effectiveness are what make them an ideal solution for...
What Is A Blast Freezer?
Simply put, a blast freezer is just a freezer which is very cold.
Features of a Dry Ageing Fridge
Dry Aging can be used to preserve the quality and appearance of meat.
CRS introduce exclusive Quick Thaw Units
CRS is pleased to announce that, in collaboration with our partner Klinge Corporation we can exclusively bring you a new product, optimised to revolutionise your existing refrigeration solution. Introducing, the Quick Thaw Unit (QTU) a high-end...
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