Latest News & Articles

19th February 2015

Blast freezers are the quickest and most convenient way to reduce the temperature of food stuffs quickly and safely. Using blowers that rapidly force chilled air around the unit, they can be used to freeze a variety of different products....

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10th January 2015

Keeping food fresh and delicious can be a difficult task for a larger dining service or restaurant, simply due to the amount of food that needs to be produced each day. Lack of space can cause many different issues such as unhealthy or tasteless...

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9th December 2014

There are a wide range of industries that utilise cold storage in some sense or another. A lot of our service industries, for example, are fuelled by goods and products that tend to have a very limited shelf life. Typically this is because the...

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6th November 2014

When working in the catering industry finding the right type of storage for your company’s needs can be frustrating. Sometimes the options can be overwhelming and deciding what’s best can seem like an impossible task. Commercial freezers...

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9th October 2014

If you are looking for a safe and quick effective method of cooling down your food Blast freezers offer the perfect solution for your catering establishment. Blast freezers are most commonly used in hotels, big restaurants, fast-food restaurants,...

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23rd September 2014

If you work in the food industry, then you’ll know all about the many benefits of commercial refrigeration. As well as there are being many different laws and regulations to abide by, you want keep your stock fresh and plentiful, so that...

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13th August 2014

When buying and preparing food in our own homes, meat and fish products need to be stored correctly and safely to ensure that they are in the best condition possible when we come to consume them. This is no different for those working in the food...

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20th May 2014

Recently it has emerged that even the most famous of restaurants and household names cannot hide from the environmental health officer. A famous Birmingham restaurant has been tarnished with a zero rating after the local environmental agency...

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18th February 2014

In the latter part of 2013, CRS was contacted to supply a number of frozen storage solutions. We were approached by one of the largest fresh and frozen food manufacturers in the UK with some specific requirements. The client was seeking to increase...

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8th January 2014

In the run up to Christmas 2013, CRS were approached by the UKs largest retailer, Tesco to provide a last minute solution to a refrigerated storage issue. The client needed an extra capacity of at least 19 more pallet spaces for chilled goods...

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