Latest News & Articles

8th February 2016

We work with many companies in the food industry, from restaurants to food logistics. If you are in the food industry, you’ll need to learn how to store your food to keep it fresh for serving as well as comply with food regulations....

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15th December 2015

One year ago the Ebola crisis was plastered all over the news. A few months prior, no-one knew what the disease was, let alone how easily it could spread.

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15th October 2015

Incorrect storage of food can cause spoilage and food poisoning. See below for CRS's handy guide to safe food storage temperatures. We've helped many business with their food storage needs with our food grade blast freezers and refrigerated...

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8th October 2015

Welsh lamb promotion and marketing company Hybu Cig Cymru (HCC) has begun to urge distributors and others within the lamb industry to look at ways of improving its poor shelf life. With only 21 days shelf life once it reaches the UKs supermarkets,...

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19th February 2015

Blast freezers are the quickest and most convenient way to reduce the temperature of food stuffs quickly and safely. Using blowers that rapidly force chilled air around the unit, they can be used to freeze a variety of different products....

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10th January 2015

Keeping food fresh and delicious can be a difficult task for a larger dining service or restaurant, simply due to the amount of food that needs to be produced each day. Lack of space can cause many different issues such as unhealthy or tasteless...

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9th December 2014

There are a wide range of industries that utilise cold storage in some sense or another. A lot of our service industries, for example, are fuelled by goods and products that tend to have a very limited shelf life. Typically this is because the...

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6th November 2014

When working in the catering industry finding the right type of storage for your company’s needs can be frustrating. Sometimes the options can be overwhelming and deciding what’s best can seem like an impossible task. Commercial freezers...

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9th October 2014

If you are looking for a safe and quick effective method of cooling down your food Blast freezers offer the perfect solution for your catering establishment. Blast freezers are most commonly used in hotels, big restaurants, fast-food restaurants,...

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23rd September 2014

If you work in the food industry, then you’ll know all about the many benefits of commercial refrigeration. As well as there are being many different laws and regulations to abide by, you want keep your stock fresh and plentiful, so that...

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